When the chamber fills up, simply dump stripped kernels into a bowl and grab the next ear without any messy residue to clean later.Įasy-to-store Corn Peeler: The thin, low-profile design lets you store it in any drawer or cupboard without taking up lots of valuable room for your other tools and gadgets.
Corn kernel peeler free#
One pass through the spring-loaded adjustable peeler is all it takes to get every morsel peeled away in one fell swoop.Įasy-to-clean Corn Sheller: Keep the counters and floor free of messy stray corn. Time-Saving Stainless Steel Peeler: This peeler makes corn peeling an easier task and saves time for your other kitchen chores. To clean the peeler after use, place the corn sheller in the dishwasher and it will be good as new for the next time you need it. Easy and convenient to use.ĭishwasher-Safe Corn Cob Strippe r: It features a stainless steel blade, and is rust-proof and dishwasher-safe.
Just run the whole cob through the corn sheller and let the knife blade do the work. The sleek design makes it easy-to-stores and saves space.Ĭorn Peeler for Kitchen: Separating corn from the cob has never been easier or cleaner than with this peeler. When the chamber fills up, simply dump stripped kernels into a bowl and grab the next ear without any messy residue to clean later.
Keep the counters and floor free of messy stray corn.
One pass through the spring-loaded adjustable peeler is all it takes to get every morsel peeled away in one fell swoop. This corn cob stripper features a stainless-steel blade and is rust-proof and dishwasher-safe. This corn peeler saves time and effort with its easy-to-use design. It is BPA-Free and perfect for preparing Soups, Salads and More. We got decent results.Make peeling corn mess-free and easier with Grand Fusion Chef Grade Corn Peeler. We had to concentrate to keep the ring perfectly centered around the core of the cob, or else we cut unevenly or too deep, leaving pith on the kernels. We simply placed the end of an ear of corn into the blade and then rotated the corn with one hand and the ring with another to cut off the kernels. The blades themselves were all sharp and cut easily, but the results were uneven it was hard to gauge just how deeply to dig in with the blade, so some kernels were sliced off with the hard pith attached, and others were left half on the cob, requiring an extra pass to slice off the rest.Īnother model, consisting of a circular blade enclosed by a ring of plastic, showed more promise. In theory, they made sense: Run the blade down the side of the cob and off come the kernels. Four of the strippers resembled vegetable peelers with curved blades. The rest of the strippers were safer to use, and most did in fact remove corn kernels from the cob. We gave up trying to use this device after three attempts.
Corn kernel peeler full#
Pushing hard wasn’t a good idea: With no guard with which to hold the corn, there was a distinct risk that our fingers would slide full force into the blade if we did so. Every time an ear of corn hit the blade, it stopped short and refused to go further unless we pushed very hard. This corn mandoline was also the only gadget that truly made us fear for our fingers. Built like a long, narrow wooden mandoline, it mashed the corn instead of slicing it off, no matter what we did to adjust the positions of the blade and corn. Technically speaking, almost all the gadgets were capable of cutting corn off the cob. So we bought seven models, priced from about $7.50 to about $24.00, and used them to shear off kernels from ear upon ear of both cooked and raw corn. Since we last tested corn strippers, our former favorite was discontinued, so it seemed like a good time to take a new look at these gadgets. These specialized gadgets promise to make the whole process of cutting both raw and cooked corn off the cob easier, safer, and more foolproof than using a knife.
It can also be slightly dangerous-many of us worry about our knives slipping as they slice through the juicy corn. And it’s prone to error: Cut too deep and get some of the hard, fibrous material that connects the kernels to the cob, or cut too shallow and lose out on some of that sweet, sweet corn. The process is often messy, scattering kernels everywhere but the bowl or cutting board you’ve placed under the corn.
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